Our history
SANDY ASTRALI
My name is Sandy and I am the owner of Pasticceria Astrali, a pastry shop, chocolate shop and artisan ice cream shop with a cafeteria service similar to accompanying all our products consumed at our restaurant or takeaway and of course online through the ecommerce.
PRODUCTS
All products from biscuits to mignons, to traditional and modern sweets, to the production of pralines and macarons are processed directly in our laboratory and always packaged in our company. We use only sourdough sourdough for all 15 flavors of artisan brioches and for the occasional leavened cakes of panettone, colombe and focaccia.
ONLY QUALITY RAW MATERIALS
In our line of mignon, sweets and biscuits we pay attention to having gluten-free and lactose-free products for intolerant. We offer a different seasonal production throughout the year in order to allow the customer to always have news. We pay close attention to raw materials such as, for example, Valrhona chocolate, German and French butter, molino quail flours and high quality Italian materials such as Piedmont hazelnuts PGI, Bronte pistachio, Sulla honey, natural candied fruit.