PRODUCT SUITABLE FOR GLUTEN AND LACTOSE INTOLERANT PEOPLE
Bisque ingredients: eggs, sugar, almond flour
Piedmont IGP hazelnut chantilly ingredients: vegetable cream, Piedmont IGP hazelnut, soy milk, gelatin
Manjari cream: vegetable cream, lactose-free milk, manjari chocolate dark, yolk, sugar
Apricot pulp: apricots, sugar, vanilla
Ingredients crumble rice and Piedmont IGP hazelnuts: rice flour, almond flour, Piedmont IGP hazelnut, cane sugar, salt
Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD).
Allergens: soy and derivatives, eggs, nuts
Store in the fridge
Do not dispose of the packaging after use.
Italian product, obtained with 100% natural ingredients.
