PRODUCT SUITABLE FOR GLUTEN INTOLERANT PEOPLE
Praline hazelnut cream ingredients: cream, milk, sugar, egg yolks, cream, hazelnut, gelatin
Ingredients 64% dark chocolate cream: cream, milk, sugar, egg yolks, dark chocolate 64%, gelatin
Bisque ingredients: eggs, sugar, rice flour, cocoa, almonds
Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD).
Allergens: eggs, milk and derivatives, nuts
Store in the fridge
Do not dispose of the packaging after use.
Italian product, obtained with 100% natural ingredients.
| Confezione | 15 pieces, 25 pieces, 45 pieces |
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