Description

Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22 / G, Campretto di San Martino di Lupari, 35018, (PD); which uses cereal flour (gluten), eggs, milk and derivatives, peanuts, nuts, soy lecithin.
It is recommended to store the product in a cool, dry and dark place and to rewind it carefully after opening it. product subject to natural weight loss.
Do not dispose of the packaging after use.
Tip: keep the product for 24 hours at 20 ° / 23 ° before tasting.
Italian product, obtained with 100% natural ingredients, 100% live dough mother yeast, does not contain preservatives