Pain au Chocolat

Ingredients: flour, butter, eggs, sugar, mother yeast, salt, vanilla pod

Ingredients chocolate 56.5%: cocoa mass, sugar, cocoa butter, soy lecithin, vanillin, low fat cocoa 56.5%

Allergens: gluten, soy and derivatives, milk and derivatives, eggs, nuts

SKU: 124-1 Category:

Description

Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD).
Allergens: gluten, milk and derivatives, eggs, nuts
It is recommended to store the product in a cool, dry and dark place and to rewind it carefully after opening it.
Do not dispose of the packaging after use.
Italian product, obtained with 100% natural ingredients.