Pear and ginger macarons

External Macarons ingredients: sugar, egg whites, almond, crumble

Cream ingredients: Williams pear pulp, fresh ginger, glucose, white chocolate

SKU: 160-1 Category:

Description

Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD).
Allergens: eggs, milk and derivatives, nuts.
Keep in the fridge
Do not dispose of the packaging after use.
Italian product, obtained with 100% natural ingredients.

Additional information

Confezione

6 pieces, 8 pieces, 12 pieces