Description

Produced and packaged at the artisan workshop Pasticceria Astrali, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD); using cereal flour (gluten) eggs, milk and dairy products, peanuts, tree nuts, soy lecithin.
It is recommended that the product be stored in a cool, dry place away from light and rewrapped carefully after opening. product subject to natural weight loss.
Do not disperse the packaging after use.
Tip: Store the product for 24h at 20°/23° before tasting.
Italian product, made with 100% natural ingredients, 100% mother yeast live dough, contains no preservatives