Wholemeal biscuit

8,50

PRODUCT SUITABLE FOR LACTOSE INTOLERANTS

 

Weight: 150 gr

Ingredients: stone-ground wholemeal flour, cane sugar, lactose-free butter, soy milk, ammonium bicarbonate

Out of stock

SKU: 36 Category:

Description

Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD)
Allergens: gluten, soy and derivatives, bicarbonate
It is recommended to store the product in a cool, dry and dark place and to rewind it carefully after opening it.
Do not dispose of the packaging after use.
Italian product, obtained with 100% natural ingredients.