Vanilla meringue

INGREDIENTS

Vanilla cream: egg yolks, gelatin, cream, vanilla pod
Meringue: egg white, sugar
Sponge cake: eggs, sugar, flour, starch, salt

SKU: 98-1 Category:

Description

Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD).
Allergens: eggs, milk and derivatives, nuts, gluten
Store in the fridge
Do not disperse the packaging after use.
Italian product, obtained with 100% natural ingredients.

Additional information

Porzioni

6/8 servings, 10/12 servings