PRODUCT SUITABLE FOR PEOPLE INTOLERANT TO GLUTEN AND LACTOSE
INGREDIANTS
Bisquit: eggs, sugar, flour of almond
Chantilly pistachio: vegetable cream, praline pistachio 42% , soy milk , gelatin
Raspberry cream: vegetable cream, raspberry puree, inspiration framboise, glucose, gelatin
Rice and pistachio crumble: rice flour, almond flour, pistachio from Bronte , cane sugar, salt
Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD).
Allergens: eggs, soy and derivatives, nuts
Store in the fridge
Do not dispose of the packaging after use.
Italian product, obtained with 100% natural ingredients.
| Porzioni | 6/8 servings, 10/12 servings |
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