PRODUCT SUITABLE FOR GLUTEN INTOLERANT PEOPLE
INGREDIENTS
Daquoise almonds: egg white, almonds, icing sugar, sugar
Cremino: milk chocolate, hazelnut paste
Dulcey mascarpone mousse: cream, dulcey chocolate, mascarpone, yolk, sugar, 70% dark chocolate flakes, jelly
Guanaja mousse 70%: cream, guanaja 70%, sugar, egg yolks, gelatin
Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD).
Allergens: eggs, milk and derivatives, nuts
Store in the fridge
Do not dispose of the packaging after use.
Italian product, obtained with 100% natural ingredients.
| Porzioni | 6/8 servings, 10/12 servings |
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