SWEET AWARDED AT THE FINAL OF THE ITALIAN NATIONAL CHAMPIONSHIP WORLD CHOCOLATE MASTER 2018 AS BEST SWEET
PRODUCT SUITABLE FOR GLUTEN INTOLERANT PEOPLE
INGREDIENTS
Crunchy gianduja: dark chocolate, hazelnut paste, wafer, salt
Bavarian dark chocolate: cream , milk, sugar, egg yolks, chocolate dark 64% , gelatin
Caramelia milk chocolate Bavarian cream: cream, milk, sugar, egg yolks, chocolate milk Caramelia, gelatine
Raspberry jelly: raspberry pulp, sugar, gelatin, pectin
Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD).
Allergens: eggs, milk and derivatives, nuts
Store in the fridge
Do not dispose of the packaging after use.
Italian product, obtained with 100% natural ingredients.
| Porzioni | 6/8 servings, 10/12 servings |
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