INGREDIENTS
Bisquit: eggs, sugar, cocoa, starch
Manjari cream: cream, milk, manjari chocolate, yolk, sugar
Roasted apricots: apricots, sugar, vanilla , butter
Crunchy praline: hazelnut praline 66%, eclat d’or, jivara
Chantilly praline: hazelnut praline 66%, cream, milk, gelatin
Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD).
Allergens: eggs, milk and derivatives, nuts
Store in the fridge
Do not dispose of the packaging after use.
Italian product, obtained with 100% natural ingredients.
| Porzioni | 6/8 servings, 10/12 servings |
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