PRODUCT SUITABLE FOR GLUTEN INTOLERANT PEOPLE
INGREDIENTS
Bisque ingredients: eggs, sugar, rice flour, cocoa
Vanilla panna cotta ingredients: cream, sugar, gelatin, vanilla berry
Cherry gelee ingredients: cherry puree, sugar, gelatin
70% guanaja mousse ingredients: cream, guanaja 70%, milk, gelatin
Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD).
Allergens: eggs, milk and derivatives, nuts
Store in the fridge
Do not dispose of the packaging after use.
Italian product, obtained with 100% natural ingredients.
| Porzioni | 6/8 servings, 10/12 servings |
|---|
