Bresciana

Astrali - Pasticceria Artigianale - Pasticceria San Martino di Lupari - Pasticceria Padova - 229

Astrali - Pasticceria Artigianale - Pasticceria San Martino di Lupari - Pasticceria Padova - 246

INGREDIENTS

Brescian shortcrust pastry: butter, sugar, almonds
Cream: milk, sugar, egg yolks, rice starch, vanilla bean
Sponge cake: sugar, eggs, flour
Gianduja chocolate flakes: powdered milk, Piedmont IGP hazelnuts, cocoa mass, cocoa butter, soy lecithin, sugar

SKU: 154-1 Category: FRESH CAKES

Description
Additional information

Description

Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22 / G, Campretto di San Martino di Lupari, 35018, (PD)
Allergens: milk and derivatives, gluten, eggs, nuts, soy and derivatives
Store in the fridge
Do not dispose of the packaging after use.
Italian product, obtained with 100% natural ingredients.