INGREDIENTS
Salted white chocolate crunchy: white chocolate, brownies powder, hazelnut paste, eclat d’or, salt
Ricotta and vanilla mousse: cream, ricotta, sugar, egg yolks , gelatin, vanilla berry
Strawberry and raspberry mousse: cream, strawberry pulp, raspberry pulp, sugar, egg white, gelatin
Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD).
Allergens: eggs, milk and derivatives, nuts, gluten
Store in the fridge
Do not dispose of the packaging after use.
Italian product, obtained with 100% natural ingredients.
| Porzioni | 6/8 servings, 10/12 servings |
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