Fresh seasonal fruit meringue

INGREDIENTS

Meringue: egg white, sugar
CHANTILLY cream: milk, cream, egg yolks, sugar, vanilla bean
Sponge cake: sugar, eggs, flour
Fresh fruit of the season

SKU: 153-1 Category:

Description

Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD).
Allergens: milk and derivatives, gluten, eggs, nuts
Store in the fridge
Do not dispose of the packaging after use.
Italian product, obtained with 100% natural ingredients.

Additional information

Porzioni

6 portions, 8 portions, 10 portions, 12 portions