PRODUCT SUITABLE FOR GLUTEN INTOLERANT PEOPLE
INGREDIANTS
Bisquit: eggs, sugar, rice flour, cocoa, vanilla pod
64% dark chocolate Bavarian cream: cream , milk, sugar, egg yolks, 64% dark chocolate, gelatin
34% milk chocolate Bavarian cream: cream, milk, sugar, egg yolks, 34% milk chocolate, gelatin
Bavarian white chocolate 28%: cream, milk, sugar, egg yolks, 28% white chocolate, gelatine
Produced and packaged at the Pasticceria Astrali artisan laboratory, Via Papa Luciani 22/G, Campretto di San Martino di Lupari, 35018, (PD).
Allergens: eggs, milk and derivatives, nuts
Store in the fridge
Italian product, obtained with 100% natural ingredients.
| Porzioni | 6/8 servings, 10/12 servings |
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